A freehold central kitchen and food factory
Harrison Food Building is a freehold food factory development designed as the ideal home for central kitchens and food manufacturing, comprising eight levels of spacious and varied units. Located off Harrison Road, with vehicle entry from Harrison Road and exit via Burn Road, it brings together freehold tenure and food-grade specification — a combination that food businesses find difficult to source elsewhere. For operators who want to own a long-term base for food production, Harrison Food Building is purpose-made for the task.
The development's warm, contemporary design, with its distinctive orange-accented facade and the harrison food signage, gives the building a clear identity while the substance underneath is geared squarely toward practical food production.
Built for food businesses
Food production demands infrastructure that ordinary industrial space rarely provides. Harrison Food Building is designed with the drainage, ventilation, power and floor loading that central kitchens and food factories require, across a range of unit sizes that suit everything from growing food start-ups to established manufacturers. Because these features are built in rather than retrofitted, operators avoid the considerable cost and delay of converting generic industrial space into compliant food premises.
The eight levels of varied units mean a business can find a footprint that matches its scale and process, with room to grow as the operation expands.
Freehold tenure and central location
Harrison Food Building's freehold tenure is a significant advantage. Most industrial land in Singapore is leasehold, and that limited tenure gradually erodes value over time. A freehold food factory, held in perpetuity, offers owner-occupiers and investors durable, long-term security — particularly valuable for food businesses that invest heavily in fitting out their premises and want to amortise that investment over many years. The location, within the established industrial belt off Harrison Road and well connected to the rest of the island, adds everyday practicality.
For a food business making a long-term commitment, the certainty of freehold tenure is a meaningful reassurance.
Considering Harrison Food Building
Food factory space is a technical decision — drainage, ventilation, power, floor loading, zoning and licensing all need to align with your specific process. As an industrial space brokerage we can help you confirm whether Harrison Food Building suits your operation and how it compares with other food-factory options across Singapore.
Full specifications, unit sizes and availability are on the official Harrison Food Building project website. To explore the wider range of industrial and commercial space we handle, visit the Corporate Space home page or tell us what your food business needs for a tailored shortlist.
Doing your due diligence
Before committing to any commercial or industrial unit, a disciplined check of the essentials saves expensive surprises later. Confirm that the permitted use and zoning match your intended activity, since operating outside a unit's approved use can stall licensing or force a costly relocation. Verify the practical specification too — floor loading, power supply, ceiling height, and vehicular access all determine whether a unit can actually support your operations day to day.
It is equally worth understanding the tenure and any usage conditions attached to the land, the service and maintenance charges, the fit-out scope and lead time, and the timeline to occupation. For an owner-occupier, these factors shape the true cost of ownership; for an investor, they shape the unit's appeal to future tenants. Working through this checklist with someone who knows the market is the surest way to confirm a property genuinely fits before you sign. As your needs evolve, our team can also help you track comparable opportunities so you always have a clear sense of the alternatives.
Visit the Harrison Food Building project site → Browse properties for sale